Isn’t it lovely to eat your own home-grown food.
After all the hard work that goes into preparing the ground, planting, tending and caring for your crops as they grow somehow the food you make with them always seems to taste much nicer than anything shop-bought.
Not that I can claim to be the gardener in our house. I’m more a ‘watch from a distance and offer words of encouragement whilst drinking a glass of wine’ sort of gardener. Although I was recently given some very tiny plants, 1 Aubergine, 1 Cherry Tomato and 1 Pimiento which I am attempting to keep alive long enough to bear fruit (they have been named Arnold, Trevor and Pablo respectively, I feel names are an important part of the growth process).
This years crop includes, Gem Squash (which are a delicious side dish, cut in half, boiled then spread with butter), Courgettes, Tomatoes and a couple of Pumpkins. We’ve never had a successful crop of Pumpkins before but these two look like they’re going the distance. Roll on Pumpkin Soup and Halloween.